100% Pure Vegetarian & Jain
Annapurna Rasoi: Royal Culinary Heritage
Experience the finest Malwi, Rajasthani, and North Indian vegetarian feast prepared with cold-pressed oils, pure Desi cow ghee, and farm-fresh organic vegetables.
Royal Malwi & Rajasthani Thali
Our signature thali is a tribute to the royal kitchens of Malwa. Slow-cooked Dal Baati made using traditional earthen dung smoke, 4 varieties of Churma (Rose, Dry Fruit, Besan, and Bajra Gur), Gatte ki Sabzi, Sev Tamatar, Kadhi, and steaming hot Phulkas with white makhan.